↑ “Solanaceae Source: Phylogeny of the genus Solanum”. Natural History Museum. Molecular phylogenetic analyses have established that the formerly segregate genera Lycopersicon, Cyphomandra, Normania, and Triguera are nested within Solanum, and all species of these four genera have been transferred to Solanum
1 2 Smith, Andrew F (1994). The tomato in America: early history, culture, and cookery. Columbia, S.C, USA: University of South Carolina Press. ISBN1-5700-3000-6. [cần số trang]
↑ J. Narvaez-Vasquez and M. L. Orozco-Cardenas. Systemins and AtPeps: Defense-related peptide signals, (2008) Chapter 15 Induced Plant Resistance to Herbivory. ISBN 978-1-4020-8181-1
↑ Redenbaugh, Keith, Bill Hiatt, Belinda Martineau, Matthew Kramer, Ray Sheehy, Rick Sanders, Cathy Houck and Don Emlay (1992). Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. CRC Press. tr. 288.
↑ Evangelia Mourvaki, Stefania Gizzi, Ruggero Rossi, Stefano Rufini,"Passionflower Fruit—A "New" Source of Lycopene?", Journal of Medicinal Food. Spring 2005: 104-106.
↑ Shidfar F, Froghifar N, Vafa M, Rajab A, Hosseini S, Shidfar S, Gohari M.,"The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients." Int J Food Sci Nutr. 2011 May;62(3):289-94
